CREAMY CHIPOTLE DIP
Provided by My Food and Family
Categories Home
Time 1h5m
Yield Makes 1-1/4 cups or 10 servings, 2 Tbsp. each.
Number Of Ingredients 3
Steps:
- Mix all ingredients until well blended; cover.
- Refrigerate at least 1 hour.
- Serve with crackers and cut-up fresh vegetables, such as carrot sticks, celery sticks, cucumber slices and/or jicama sticks.
Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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