CREAM CORN CASSEROLE
I first made this recipe for Thanksgiving a couple of years ago. I had so many compliments on it, I thought I'd post it. I hope people rave about it at your table too.
Provided by HappynTx
Categories Corn
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Butter a 2 quart casserole.
- In a mixing bowl, combine corn, butter, corn muffin mix, French onion dip, eggs, salt, celery, salt and pepper.
- Transfer the mixture to the prepared casserole dish.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 60 minutes.
Nutrition Facts : Calories 261.5, Fat 15.4, SaturatedFat 7.9, Cholesterol 98.2, Sodium 786.7, Carbohydrate 27.5, Fiber 2.4, Sugar 7.1, Protein 4.9
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