CHEX® HOLIDAY CUTOUTS

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Chex® Holiday Cutouts image

No time to bake? Make a quick sweet treat with Chex® cereal. Check out the tip for Fast Track Snack Squares, too.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 24

Number Of Ingredients 5

11 cups Rice Chex™, Corn Chex™, Honey Nut Chex™ or Frosted Chex™ cereal
1 bag (16 oz) large marshmallows (about 72)
1/2 cup butter or margarine
Betty Crocker™ Rich & Creamy or Whipped vanilla frosting, if desired
Candy-coated chocolate candies, if desired

Steps:

  • Butter 15x10x1-inch pan. Coarsely crush cereal. (To easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin.)
  • In large microwavable bowl, microwave marshmallows and butter uncovered on High 2 to 3 minutes, stirring each minute, until mixture is smooth. Stir in crushed cereal. Using buttered back of spoon or hands, press firmly in pan. Cool completely, about 15 minutes.
  • Cut into shapes with 2 1/2- to 3-inch holiday cutters (such as Fourth of July flag or star, Halloween pumpkin or ghost, Christmas tree or snowman, Hanukkah dreidel or star, Easter egg or bunny, etc.). Decorate with frosting and candies.

Nutrition Facts : Calories 150, Carbohydrate 28 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 160 mg, Sugar 12 g, TransFat 0 g

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