This dinner is a staple in my house during the winter months! Everyone - including my two 5 year olds and 2 year old - LOVE it! It's probably the easiest thing I've ever made. Easily modified for personal preferences, vegetarians included. :)
Provided by Victoria Fincher
Categories Pasta
Time 1h
Number Of Ingredients 6
Steps:
- 1. Combine pasta, sauce, hot water & parmesan in large mixing bowl. Mix well.
- 2. Pour into large baking dish, settle with spatula making sure to cover pasta with sauce.
- 3. Bake uncovered at 425 for 25 minutes. Remove.
- 4. Mix pasta carefuly in baking dish, settle with spatula. Cover with desired amount of shredded cheese, sprinkle with italian seasoning. Return to oven.
- 5. Bake another 20 minutes, or until cheese is golden and "crispy" (if desired). Let cool about 5 minutes and serve carefully.
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