RAW PAD THAI

Raw Pad Thai image

Contributed by juleskess on goneraw.com, this was my very first raw meal dish. I have been eating Raw but I was not really putting anything into "preparing" something. This is very good and makes eating raw more interesting. The colors are lovely and the meal is healthy!

Provided by RaWziLLa

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 zucchini (spiraled into "noodles" or sliced thin and then julienned)
1 carrot (julienned)
1/2 cup purple cabbage, shredded
1 green onion, chopped (tops and bulbs)
2 tablespoons almond butter
2 lemons, juice of
2 tablespoons soy sauce
1 teaspoon hot sauce (or finely chopped hot pepper)
1 tablespoon honey (agave or maple syrup)
1 teaspoon garlic, chopped
1 teaspoon gingerroot, chopped

Steps:

In a bowl, mix the nut butter with the garlic and ginger, lemon juice, soy sauce, honey, and hot sauce until smooth. Set aside.
Mix all of the vegetables in a large bowl (save a few green onion tops for garnish).
Right before serving, mix sauce with veggies and enjoy.
Chopsticks add a nice touch!

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