SAUSAGE CORNBREAD STUFFING

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Sausage Cornbread Stuffing image

Make and share this Sausage Cornbread Stuffing recipe from Food.com.

Provided by chia2160

Categories     Breads

Time 1h

Yield 10 serving(s)

Number Of Ingredients 10

1 (12 ounce) package cornbread stuffing mix or 1 recipe cornbread
2 stalks celery, diced
1 onion, diced
6 tablespoons butter or 6 tablespoons margarine
1/2 lb sausage, removed from casing
salt
pepper
thyme
1 cup chicken broth, enough to moisten
1 cup toasted pecans

Steps:

  • Saute onions and celery in butter, set aside.
  • Saute sausage meat until browned, drain.
  • Preheat oven to 350°F.
  • Mix veggies and sausage in large bowl.
  • Add cornbread, broth, thyme, salt and pepper, and toasted pecans. Bake 30 minutes covered, 15 minutes uncovered.

Nutrition Facts : Calories 351.3, Fat 22.9, SaturatedFat 7.6, Cholesterol 31.5, Sodium 786.8, Carbohydrate 29.6, Fiber 6.2, Sugar 2.8, Protein 7.9

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breads     #side-dishes     #pork     #dietary     #meat

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