NACHO TOTS

Nacho Tots image

This is an easy, versatile party appetizer that everyone loves. If you can't find chorizo, ground beef or ground chicken are wonderful, too. Top with anything you like! -Connie Krupp, Racine, Wisconsin

Provided by Taste of Home

Time 1h5m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1 package (32 ounces) frozen Tater Tots
7 ounces fresh chorizo or bulk spicy pork sausage
1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained
12 ounces Velveeta, cubed
1 can (15 ounces) black beans, rinsed and drained
1/2 cup pickled jalapeno slices
1/4 cup minced fresh cilantro
1/3 cup thinly sliced green onions
1 medium ripe avocado, cubed
1 medium tomato, chopped
1/2 cup sour cream

Steps:

Preheat oven to 425°. Place Tater Tots in an ungreased 13x9-in. baking dish. Bake, uncovered, 40 minutes., Meanwhile, in a large skillet, cook chorizo over medium heat until no longer pink, breaking into crumbles; drain. Remove from pan and set aside. In same skillet, add diced tomatoes and cheese. Cook, uncovered, over medium heat until blended and cheese is melted, stirring occasionally. Pour over Tater Tots. Sprinkle with chorizo and black beans., Bake, uncovered, 10 minutes. Sprinkle with jalapenos, cilantro and green onions. Top with avocado and tomato. Serve with sour cream.

Nutrition Facts : Calories 378 calories, Fat 23g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 1152mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 5g fiber), Protein 13g protein.