SUPER SIMPLE BREAKFAST CASSEROLE
This is a recipe we made up, and I have to say, it came out really well! Use whatever meat you have on hand--leftover ham, chicken, or sausage would all be nice. Add some leftover roasted veggies, chopped fine. This recipe is incredibly adaptable.
Provided by CorriePDX
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Grease 9x13" glass pan. Thaw sausages and chop finely.
- Heat olive oil in medium skillet and saute onions until golden.
- Put potatoes in mixing bowl, add onions and sausages, stir, and add seasonings to taste. Pour into prepared pan. Sprinkle cheese on top of casserole.
- Beat eggs and milk together lightly. Pour over casserole.
- Cover casserole with foil and bake for 45 minutes. Uncover casserole, and bake 15 minutes more, or until casserole is set and cheese is golden.
Nutrition Facts : Calories 294.6, Fat 16.3, SaturatedFat 3.5, Cholesterol 215.8, Sodium 318.8, Carbohydrate 27.2, Fiber 2.4, Sugar 2, Protein 9.5
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