SLOW-COOKER BEANLESS CHILI

Slow-Cooker Beanless Chili image

Chili dogs, nachos, burritos with rice-our slow-cooker beanless chili is the ideal accompaniment.

Provided by Sarah Caron

Time 8h10m

Yield 4

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 yellow onion, finely chopped
1 jalapeño chile, seeded, finely chopped
1 teaspoon kosher (coarse) salt
2 tablespoons chili powder
1/2 teaspoon ground cumin
1 can (28 oz) Muir Glen™ organic tomato puree

Steps:

Heat 10-inch skillet over medium-high heat until hot. Add beef; cook until brown, stirring and breaking apart as needed. Drain; add beef to 4-quart or larger slow cooker. Stir in remaining ingredients.
Cover; cook on Low heat setting 7 to 8 hours.

Nutrition Facts : Calories 310, Carbohydrate 24 g, Cholesterol 70 mg, Fat 1, Fiber 5 g, Protein 23 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 2 g, TransFat 1/2 g