SUPER QUICK MIX CUPCAKES
These cupcakes are always popular with the kids. Makes a lovely white, soft cake with a golden top. You can make them in the small patty tins or in muffin tins. Top them with some frosting or turn them into butterfly cakes. Unlucky for me...this recipe is not gluten free. Makes approx. 12 large or 24 small cupcakes
Provided by Jubes
Categories Dessert
Time 25m
Yield 12-24 serving(s)
Number Of Ingredients 7
Steps:
- Sift the flour, salt and sugar into a large mixing bowl.
- Add all remaining ingredients and beat slowly for one minute and then on a higher speed for two minutes.
- Spoon into paper lined trays and bake 10-15 minutes at 180°C.
- Cool on a wire rack and decorate as desired.
Nutrition Facts : Calories 219.4, Fat 10, SaturatedFat 6, Cholesterol 59.6, Sodium 391.8, Carbohydrate 28.8, Fiber 0.6, Sugar 12.7, Protein 3.7
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