MIXED GREENS WITH SHERRY-MUSTARD DRESSING

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Mixed Greens with Sherry-Mustard Dressing image

Categories     Salad     Leafy Green     Mustard     Summer     Bon Appétit

Yield Serves 4

Number Of Ingredients 6

3 tablespoons chopped shallots
2 tablespoons Sherry wine vinegar
1 teaspoon Dijon mustard
6 tablespoons olive oil (preferably extra-virgin)
6 cups mixed baby greens
2 cups fresh baby spinach leaves, trimmed

Steps:

  • Whisk shallots, vinegar and mustard in medium bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before using.)
  • Combine mixed greens and spinach in large bowl. Toss with enough dressing to coat. Season with salt and pepper.

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