GINGERBREAD WAFFLES
Our family enjoys all types of waffles, but these are our favorite. They're softer than traditional waffles and the combination of spices provides a unique flavor. -Ann Nace, Perkasie, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 6 waffles (about 4 inches).
Number Of Ingredients 16
Steps:
- In a bowl, combine flour, baking powder, ginger, cinnamon, allspice, baking soda, mustard and salt; set aside. In a large bowl, beat brown sugar and egg yolk until fluffy. Add buttermilk, molasses and butter; stir into dry ingredients just until combined. Add raisins. In a small bowl, beat egg white and cream of tartar until soft peaks form. Gently fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top as desired.
Nutrition Facts : Calories 521 calories, Fat 14g fat (8g saturated fat), Cholesterol 104mg cholesterol, Sodium 830mg sodium, Carbohydrate 92g carbohydrate (54g sugars, Fiber 2g fiber), Protein 9g protein.
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