BOULANGERE POTATOES

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Make and share this Boulangere Potatoes recipe from Food.com.

Provided by Dancer

Categories     Potato

Time 1h20m

Yield 1 batch

Number Of Ingredients 5

2 lbs potatoes, sliced
2/3 cup vegetable oil
1 lb onion
7 tablespoons butter
2 cups chicken stock

Steps:

  • Saute the potatoes in hot oil until golden. Drain.
  • Saute the onions in the butter until soft.
  • Layer the potatoes and onions in a baking dish.
  • Add the stock and garnish. Bake at 350 degrees for 1 hour.

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