SUPER MOIST CORNBREAD

Super Moist Cornbread image

Make and share this Super Moist Cornbread recipe from Food.com.

Provided by MARIA MAC

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
1 cup cornmeal
1/2 cup sugar
1 (3 ounce) package instant pudding mix (vanilla or cheesecake flavor)
1 tablespoon baking powder
2 eggs, beaten
0.5 (15 ounce) can creamed corn, processed in a food processor for 1 minute
1/2 cup butter, melted and cooled
1 1/4-1 1/2 cups buttermilk (just until medium consistency batter)

Steps:

Mix all the above ingredients in a large bowl and pour into a 9 x 13 lightly greased pan and cook at 450 degrees for 25-30 minutes.

Nutrition Facts : Calories 257.3, Fat 9.4, SaturatedFat 5.4, Cholesterol 56.6, Sodium 344.4, Carbohydrate 39.7, Fiber 1.4, Sugar 16.9, Protein 4.8

*** Explore more Super Moist Cornbread Recipes »

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