FREEZER ORANGE SHERBET
My Grandmother has been making this for over 50 years. Easy, Refreshing and tastes like a Creamsicle. My Grandmother says it's good served with a pork chop or chicken dinner.
Provided by Engrossed
Categories Frozen Desserts
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Soak gelatin in 1 teaspoon of water.
- Heat orange juice and dissolve gelatin and sugar in it. Cool to lukewarm.
- Pour orange mix into an 8x8 glass or ceramic dish (I think I'll try tupperware). Cover with plastic wrap and place in freezer until it becomes slushy, approximately 2 hours.
- Whip cream and whisk or use mixer to combine with orange slush until no white streaks remain.
- Return to freezer for approximately 2 more hours.
- *If it separates, mix again.
Nutrition Facts : Calories 292.6, Fat 14.8, SaturatedFat 9.2, Cholesterol 54.3, Sodium 16.8, Carbohydrate 40.5, Fiber 0.1, Sugar 37.9, Protein 1.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #desserts #eggs-dairy #fruit #easy #dinner-party #kid-friendly #summer #frozen-desserts #freezer #dietary #low-sodium #seasonal #low-in-something #citrus #lemon #oranges #taste-mood #sweet #equipment
You'll also love
