SUPER MOIST CHOCOLATE CUPCAKES

Super Moist Chocolate Cupcakes image

Make and share this Super Moist Chocolate Cupcakes recipe from Food.com.

Provided by kk7798

Categories Dessert

Time 30m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup flour
1/2 cup wheat bran
1/2 cup sugar
1 teaspoon baking soda
1 teaspoon salt
1/3 cup cocoa powder
1/2 cup vegetable oil
1 cup water
1 teaspoon vinegar
36 dark chocolate, buttons
4 tablespoons sliced almonds

Steps:

Add all dry ingredients together in a large bowl (omitting the almond flakes and choc buttons).
Add the oil and start beating.
Add the vinegar and water to the mixture.
When well mixed, spoon out into 12 cupcake moulds.
Press 3 choc buttons into each cupcake, ensuring that the buttons are covered.
Sprinkle the almonds eavenly on top of the cupcakes.
Bake in a 150C degree oven for 20 minutes or longer depending on your oven. They are ready when a wooden skewer comes out clean.
Turn out cupcakes so that they cool and eat while warm or cold.

*** Explore more Super Moist Chocolate Cupcakes Recipes »

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