MUSHROOM CANAPES

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MUSHROOM CANAPES image

Categories     Appetizer

Yield 7 canapes

Number Of Ingredients 6

1/3 cup mayonnaise
1/4 cup freshly grated Parmesan
2-ounces canned mushroom pieces and stems, drained
1/2 of a 2.8-ounce can french-fried onion rings
1 loaf (8-ounce) party rye or pumpernickel bread
Tabasco or cayenne pepper, to taste

Steps:

  • In a bowl, stir together the mayonnaise, Parmesan, mushrooms, onion rings and pepper. Spread on lightly toasted party rye or pumpernickel. Place the canapes on a baking sheet and broil until the topping is bubbly.

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #lunch     #snacks     #easy     #3-steps-or-less

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