CREAMED CABBAGE SOUP LIGHTENED UP!
I made WiGal's Creamed Cabbage Soup and then lightened it up a little! You might like to add a tablespoon of low fat cream cheese at the end, to give it a little extra richness. I hope you enjoy!
Provided by Sharon123
Categories Greens
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, combine broth and vegetables.
- Cover and simmer until vegetables are tender, about 20 minutes.
- In a small saucepan, melt butter; stir in flour.
- Gradually whisk in milk; cook and stir until thickened. Stir into vegetable mixture. Add vegetarian bacon, pepper, and thyme; heat through. If you wish, add the cream cheese now, stirring to mix thoroughly. Salt and pepper to taste. Sprinkle a little smoked paprika over the top to garnish. Enjoy!
Nutrition Facts : Calories 215.3, Fat 10.4, SaturatedFat 2.8, Cholesterol 10.6, Sodium 713.5, Carbohydrate 23.5, Fiber 3.8, Sugar 12, Protein 9.6
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