SUPER FAJITA MARINADE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Super Fajita Marinade image

A simple marinade for any meat - chicken, beef, pork, shrimp. Adjust marinating time for the type and size of the meat. Adapted from a recipe by Sunedan at allrecipes.com.

Provided by DrGaellon

Categories     Lime

Time 5m

Yield 1/2 cup

Number Of Ingredients 8

3 limes, juice of
2 green onions, chopped
3 garlic cloves, minced
3 tablespoons chopped fresh cilantro
2 tablespoons vegetable oil
1/2 teaspoon red pepper flakes
1/4 teaspoon ground coriander
1/4 teaspoon ground aniseed (optional)

Steps:

  • Combine all ingredients in a bowl and whisk until well combined. Add protein and marinate 8-24 hours, then cook as desired. (I like to marinate in a ziptop bag with the air pressed out; it keeps the marinade in contact with the meat better.).

Nutrition Facts : Calories 593.7, Fat 55.3, SaturatedFat 7.2, Sodium 20.8, Carbohydrate 31.3, Fiber 3.9, Sugar 5.7, Protein 3.7

There are no comments yet!