CHEESY CHICKEN ENCHILADAS

Cheesy Chicken Enchiladas image

omg so yummy ..must try

Provided by raine justmesugar

Time 1h20m

Number Of Ingredients 6

Ingredients

1 can(s) (18.5 oz) progresso® traditional chicken and cheese enchilada soup
1 can(s) (10 oz) old el paso® hot or mild enchilada sauce
2 c shredded cooked chicken
2 c shredded monterey jack cheese (8 oz) 10
10 corn tortillas (6 inches)
2 medium green onions, thinly sliced

Steps:

1. # Heat oven to 350°F. In medium bowl, stir together soup and enchilada sauce. Spread 1 cup soup mixture in ungreased 11x7-inch baking dish. # 2 In large bowl, mix 1 cup soup mixture with chicken and 1 cup of the cheese; reserve remaining soup mixture. On microwavable plate, stack tortillas and cover with paper towel; heat on High 1 minute to soften. Place 1/4 cup chicken mixture along middle of each tortilla. Roll up and place seam sides down in baking dish with sauce. # 3 Pour remaining soup mixture over enchiladas. Sprinkle with remaining 1 cup cheese. Sprinkle green onions on top. Bake about 30 minutes or until cheese is melted and sauce is bubbly around edges.
2. Offer chopped lettuce, avocado slices or chopped fresh cilantro for extra toppers.

*** Explore more Cheesy Chicken Enchiladas Recipes »

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