CHINESE BARBECUED CHICKEN
This is an old school deli "chinese chicken" recipe. Ultimately you wanna grill it but, I have put oven directions below.
Provided by Kana K.
Categories Chicken
Time 1h10m
Yield 2 Chickens, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl, thoroughly mix everything except chicken and basting sauce.
- Add chicken making sure all pieces are well coated, cover bowl and refrigerate overnight.
- For the basting sauce mix orange juice, lemon juice, pineapple juice and pour mixture into saucepan and bring to boil, reduce heat and simmer for 20 minutes.
- Add honey, ketchup, duck sauce and mix thoroughly, set aside.
- Preheat oven to 375 degrees.
- Remove chicken pieces from marinade and.
- discard excess marinade, place in baking dish and bake for 30 minutes.
- Turn oven to broil and brush chicken with basting sauce and broil for 5 minutes until chicken browns on top.
- Turn pieces over and brush again with basting sauce and brown other side.
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