MALT VINEGAR OVEN FRIES

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Malt Vinegar Oven Fries image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

2 1/2 pounds fingerling potatoes, quartered lengthwise
1 tablespoon vegetable oil, a drizzle
2 tablespoons melted butter
Coarse salt
Malt vinegar, for sprinkling

Steps:

  • Preheat oven to 550 degrees F, or highest setting.
  • In a large mixing bowl, toss potato wedges with oil and melted butter. Spread potatoes in a single layer on a cookie sheet. Roast potatoes 20 minutes, turning once, until deeply golden all over.
  • Season with salt and sprinkle with malt vinegar. Pile fries into a basket or shallow dish, lined with brown paper.

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