MICROWAVE SELF SAUCING CHOCOLATE PUDDING

Microwave Self Saucing Chocolate Pudding image

Make and share this Microwave Self Saucing Chocolate Pudding recipe from Food.com.

Provided by mortarandpestle

Categories Dessert

Time 22m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

60 g butter
1 1/2 cups self-rising flour
1 cup sugar
1/4 cup cocoa
1/2 cup milk
2 teaspoons vanilla essence
1 cup brown sugar
1/2 cup cocoa (extra)
2 cups boiling water

Steps:

Place butter in a microwave proof dish, melt on high for 1 minute.
Stir in sifted flour, cocoa, sugar ,milk and vanilla.
Beat until smooth with a wooden spoon.
Sprinkle with sifted cocoa & brown sugar.
Pour over boiling water.
Cook on high for 12 minutes (watch incase it boils over).
Let stand 5 minutes before serving.
Serve with ice cream or cream.

*** Explore more Microwave Self Saucing Chocolate Pudding Recipes »

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