PUMPKIN CHUTNEY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pumpkin Chutney image

This tasty and and long keeping chutney goes with almost all cold meats, cheeses and curries. very interesting alternative to the usual run of the mill chutneys.

Provided by Brian Holley

Categories     < 4 Hours

Time 1h45m

Yield 6 jars

Number Of Ingredients 8

2 1/2 lbs pumpkin flesh, in medium dice
1 1/2 lbs apples, peeled cored and diced
2 ounces fresh gingerroot, grated
3 fresh red chilies, chopped and seeded
4 tablespoons mustard seeds
1 liter cider vinegar
1 lb light brown sugar
1 teaspoon salt

Steps:

  • Put all of the ingredients, EXCEPT FOR THE SUGAR AND SALT, in a large pan. Bring to the boil, reduce heat and simmer till pumpkin is tender.
  • Add the sugar and salt, return to the boil, reduce the heat and simmer again for one hour till the mixture is thick.
  • ladle the chutney into hot sterilised jars and seal.
  • Ready to eat in four weeks and will keep for 2 years.

*** Explore more Pumpkin Chutney Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #condiments-etc     #easy     #dietary     #4-hours-or-less

You'll also love

Party Punch IV_image Party Punch IV

Shrimp and Corn Chowder_image Shrimp and Corn Chowder

Chocolate Oatmeal Cake_image Chocolate Oatmeal Cake

Lemon Dijon Pan Steak_image Lemon Dijon Pan Steak

Fresh Pear Pie_image Fresh Pear Pie

Basic White Sauce and Variations_image Basic White Sauce and Variations

Fresh Vegetable-Pasta Salad_image Fresh Vegetable Pasta Salad

Chicken With Bacon And Cabbage_image Chicken With Bacon And Cabbage

TRUFFLE TORTE_image TRUFFLE TORTE

Stuffed Bell Peppers with Mac & Cheese_image Stuffed Bell Peppers with Mac & Cheese

SWEET AND SOUR THUNDER BBQ MEATBALLS MARK II_image SWEET AND SOUR THUNDER BBQ MEATBALLS MARK II

MARTHA STEWART'S CLASSIC POUND CAKE_image MARTHA STEWART'S CLASSIC POUND CAKE

CLASSIC CARROT CAKE WITH FLUFFY CREAM CHEESE FROSTING CONTRIBUTED_image CLASSIC CARROT CAKE WITH FLUFFY CREAM CHEESE FROSTING CONTRIBUTED

PUMPKIN PIE CRUNCH_image PUMPKIN PIE CRUNCH

Cinnamon Souffle_image Cinnamon Souffle

Spinach Artichoke Dip (like Houston' s)_image Spinach Artichoke Dip (like Houston' s)

Pastina with Peas and Carrots_image Pastina with Peas and Carrots

Rustic Lemon Poppy Seed Scones_image Rustic Lemon Poppy Seed Scones

Middle Eastern Chicken Burgers_image Middle Eastern Chicken Burgers

5 Step Easy Cheesy Omelet_image 5 Step Easy Cheesy Omelet