GEORGIA PEACH CHEESECAKE ICE CREAM
This creamy ice cream is the perfect way to use up summer fresh peaches.
Provided by Sue Stone
Categories Ice Cream & Ices
Time 35m
Number Of Ingredients 5
Steps:
- 1. Blend together half and half, sugar & cream cheese until smooth; stir in peaches.
- 2. Place in a 1-1/2 or 2 quart ice cream maker and freeze according to manufacturer's instructions.
- 3. Cover and place in the freezer for several hours to firm up.
- 4. Variation: Stir graham cracker pie crust chunks into ice cream after turning off ice cream maker and before putting into freezer to firm up.
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