SUNNY'S LEMON CURRY CHICKEN

Sunny's Lemon Curry Chicken image

This is the best baked chicken you have ever had. Once you taste this, you will be hooked. The secret ingredient is the cornflake crumbs. A recipe from a friend's mom. I'm still saying thank you 15 years later.

Provided by Baby Kato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup sugar
4 tablespoons lemon juice
1 1/2 teaspoons curry powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1 egg, beaten
1 cup corn flake crumbs
1 chicken (cut up) or 1 assorted chicken piece, your choice

Steps:

Put first 7 ingredients in small covered container.
Let sit overnight, at room temperature.
Dip chicken pieces in egg.
Next dip in cornflake crumbs.
Place skin side down on a piece of tinfoil on pan. (easier for cleaning pan)
Bake 400 degrees for 1/2 hour - turn and BASTE with sauce for another 1/2 hour or until chicken is tender.

*** Explore more Sunny's Lemon Curry Chicken Recipes »

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