PARMESAN PUFF PASTRY

facebook share image   twitter share image   pinterest share image   E-Mail share image



PARMESAN PUFF PASTRY image

Number Of Ingredients 5

1 (17.3-ounce) package frozen puff pastry sheets, thawed
1 cup freshly grated Parmesan
1 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 cup butter, melted

Steps:

  • Preheat oven to 400 degrees Lightly grease a baking sheet On a lightly floured surface, unfold pastry sheets. Cut each sheet into 13 strips, about 3/4 by 10-inches apiece. In a shallow dish, combine cheese, basil, and garlic. Brush pastry sticks with melted butter. Roll pastry in cheese mixture, lightly coating each side. Gently twist pastry sticks, and place on a prepared baking sheet. Bake for 12 minutes. Remove to wire racks to cool.

There are no comments yet!