JOES SPECIAL

JOES SPECIAL image

Categories Beef

Yield 4 Servings

Number Of Ingredients 7

6 large eggs
1 teaspoon salt or more to taste
1 tablespoon olive oil
1 tablespoon unsalted butter
1 medium yellow onion, diced
1/2 pound lean freshly ground beef
1 10-ounce package frozen chopped spinach, thawed and drained

Steps:

Crack the eggs into a small bowl. Whisk just enough to combine; you should still see large bubbles. Set aside. Warm the oil and butter in a large skillet over medium heat until the butter melts. Add the onion and sauté until soft but not beginning to brown, about 4 minutes. Add the ground beef and continue cooking until uniformly brown, breaking the meat into small pieces as it cooks. Cook frozen spinach covered, for 1 minute, just to take off its raw edge. Squeeze all excess water out of spinach. Stir the spinach into the meat, cooking briefly to eliminate excess liquid if the mixture seems watery. Pour the egg mixture over all, stirring with a spatula from the bottom until the eggs begin to set. Remove from the heat and stir a few more times, as the eggs cook through from the residual heat. Season to taste with Salt and Pepper. Serve immediately.