WHITE CASTLE CASSEROLE
For those of you who like White Castle hamburgers, this recipe is for you! There are a lot of states that do not have the White Castle franchise...now you can have it whenever you want it!
Provided by Lorraine Hardin
Categories Casseroles
Time 40m
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven to 350*
- 2. Brown the ground beef with the 2 onion soup packets until cooked. Drain and dry the meat as much as possible. (I pressed paper towel on top of meat while in the drainer.
- 3. Unroll one can of crescent rolls and place in casserole dish (lightly greased~I used Pam cooking spray)
- 4. Spread the meat and onions on top of crescent rolls. Cover with cheese Place pickles on top of the cheese and drizzle with mustard.
- 5. Place other unrolled crescent rolls on top.
- 6. Bake until the top is golden brown, about 15-20 minutes.
- 7. Cut and enjoy~that easy!
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