GINGERSNAP DIP

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Gingersnap Dip image

Make and share this Gingersnap Dip recipe from Food.com.

Provided by Mom2 T

Categories     < 15 Mins

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
2 teaspoons pumpkin pie spice
1 (8 ounce) carton frozen whipped topping, thawed
1 (16 ounce) package gingersnaps

Steps:

  • In a small mixing bowl, combine the cream cheese, confectioners' sugar, and pumpkin pie spice.
  • Beat in whipped topping until well blended.
  • Refrigerate until serving.

Nutrition Facts : Calories 487.3, Fat 22.8, SaturatedFat 13.9, Cholesterol 31.2, Sodium 465.1, Carbohydrate 66.5, Fiber 1.3, Sugar 32.7, Protein 5.7

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