A simple yellow cake that Mom made for years. I ran across her hand written recipe recently. This is delicious with a simple buttercream frosting.
Provided by CAMom49
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Beat oleo with vanilla extract.
- Sift flour, sugar, baking powder and salt together.
- Add flour/sugar mix to the oleo mixture.
- Add milk. Beat 2 minutes at medium speed.
- Add eggs. Beat mixture 2 minutes longer.
- Pour batter into 2 greased/floured 9" layer pans.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 328.7, Fat 12.7, SaturatedFat 2.9, Cholesterol 71.6, Sodium 387.7, Carbohydrate 48.8, Fiber 0.5, Sugar 25.2, Protein 5.2
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