NAPOLEON CREAMS

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Napoleon Creams image

Similar to a Canadian Nanaimo bar, but this recipe uses a package of instant vanilla pudding instead of custard powder which is not to easy to find in the U.S. Chill time is bake time. Yes the margarine is listed in 3 places.

Provided by mandabears

Categories     Bar Cookie

Time 3h15m

Yield 44 bars

Number Of Ingredients 13

1/2 cup margarine or 1/2 cup butter
1/4 cup cocoa
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 egg, beaten
2 cups graham cracker crumbs
1 cup flaked sweetened coconut
1/2 cup margarine or 1/2 cup butter
2 tablespoons milk
3 1/2 ounces vanilla instant pudding mix
2 cups powdered sugar
1 cup semisweet chocolate morsel
2 tablespoons margarine or 2 tablespoons butter

Steps:

  • In a medium saucepan over low heat or in the microwave, combine 1/2 cup margarine or butter, cocoa, sugar and the vanilla extract.
  • Stir until margarine melts.
  • Add the egg.
  • Stir until thickened, about 3 minutes.
  • Add graham crackers and coconut, mix well.
  • Press into a greased 9x9 pan, I use cooking spray.
  • Cream 1/2 cup margarine, milk, pudding mix, and powdered sugar.
  • Beat until fluffy.
  • Spread over crust.
  • Chill until firm.
  • Melt semi sweet morsels and 2 tablespoons margarine.
  • Cool slightly.
  • Spread over pudding layer.
  • Chill until set.
  • Cut into small bars to serve.

Nutrition Facts : Calories 128.4, Fat 7.5, SaturatedFat 2.8, Cholesterol 4.4, Sodium 107, Carbohydrate 14.9, Fiber 0.8, Sugar 11.9, Protein 0.9

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