SUNDAY MORNING FRIED POTATOES
We had these potatoes every single Sunday morning of my life and I still love them! I used to put lots of ketchup on them as a child, but now I am grown up (so I only put a little ketchup on them) HA!
Provided by ROBIN PENA
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large non-stick skillet (so all the spices don't stick to the bottom) melt the butter and add the onions.
- Cook 2-3 minutes, then add raw potatoes chopped to about 1/4 to 1/2-inch dice.
- Add all of the spices and garlic.
- Continue to cook on medium heat until the potatoes are cooked through (about 15 minutes). Be sure to taste for salt because these potatoes need more salt than you might think.
- Serve on the side of a fried egg breakfast.
- Yum!
Nutrition Facts : Calories 283.2, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 95.8, Carbohydrate 41.4, Fiber 5.3, Sugar 3.3, Protein 4.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #breakfast #side-dishes #potatoes #vegetables #easy #vegetarian #stove-top #dietary #low-sodium #low-calorie #comfort-food #inexpensive #low-in-something #taste-mood #equipment
You'll also love
