GREEK PAN-FRIED POTATOES

Greek Pan-Fried Potatoes image

Make these easy Greek Pan-Fried Potatoes that include feta & bacon! Good thing they're so easy - your family will be asking for these fried potatoes again!

Provided by My Food and Family

Categories Recipes

Time 35m

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 slices OSCAR MAYER Bacon, chopped
2 medium potatoes, thinly sliced
1/4 cup green onion slices
1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato

Steps:

Cook and stir bacon in large nonstick skillet on medium-high heat until bacon is crisp. Remove bacon with slotted spoon to paper towel, reserving drippings in skillet.
Add potatoes to skillet. Reduce heat to medium-low; cook 15 min. or until potatoes are tender, stirring occasionally. Add onions; cook and stir 2 min. Remove from heat.
Stir in cheese until well blended.

Nutrition Facts : Calories 260, Fat 20 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 40 mg, Sodium 530 mg, Carbohydrate 12 g, Fiber 2 g, Sugar 1 g, Protein 10 g