MELT IN YOUR MOUTH COOKIES
Steps:
- Cream the butter and egg yolk together. Mix the dry ingredients in a bowl and work the dry mixture into the butter a bit at a time until it's formed. I will be very stiff. Turn it out onto a work surface and knead until soft and smooth ( at least 10 minutes ) Divide into 3 logs, wrap in wax paper (or saran) and freeze until firm enough to slice. Slice into 1/2" cookies and bake at 325 until just firm and barely gold on the bottom ( 15 minutes plus or minus) Store in a cookie tin for at least a week to mellow.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #hand-formed-cookies #desserts #oven #vegetarian #cookies-and-brownies #grains #dietary #pasta-rice-and-grains #equipment #number-of-servings
You'll also love
