CURRIED COUSCOUS

Curried Couscous image

I serve this both as a side dish and a meatless entree. Either way, people love the combination of ingredients. -Diane Werner

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 cup uncooked couscous
2 cups small fresh broccoli florets
1 cup julienned carrots
1 tablespoon water
1/4 cup sliced green onions
2 tablespoons balsamic vinegar
4-1/2 teaspoons olive oil
1-1/2 teaspoons sugar
1-1/2 teaspoons curry powder
1 teaspoon minced fresh gingerroot
1/2 teaspoon salt
3/4 cup dry roasted cashews, chopped
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
3/4 cup crumbled feta cheese, optional

Steps:

Cook couscous according to package directions. Meanwhile, in a microwave-safe bowl, cook the broccoli, carrots and water on high for 1 minute; drain. Transfer to a large bowl. Add the couscous and onions., Combine the vinegar, oil, sugar, ginger and salt; pour over couscous mixture and stir gently to coat. Stir in cashews and garbanzo beans. Gently fold in feta if desired.

Nutrition Facts :

*** Explore more Curried Couscous Recipes »

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