SUNDAY GRAVY WITH MEATBALLS AND SAUSAGE

Sunday Gravy with Meatballs and Sausage image

Provided by @MakeItYours

Number Of Ingredients 19

Gravy:
Olive oil
2 Chopped onions
Hot and sweet sausage links
3-32 oz cans San Marzano whole plum
Italian tomatoes
2-6 oz. cans tomato paste
1½ cups water
Salt and pepper
Meatballs:
2 pounds meatloaf Mix (pork, veal,
beef)
Italian Breadcrumbs
4 eggs
2 garlic cloves, finely minced
Parmesan Cheese
Parsley
Salt and pepper
slosh of Milk

Steps:

Heat olive oil in 8 quart pan. Put sausage in hot oil, and brown on all sides. Remove to paper towels. In same oil used to brown sausages, slowly soften your chopped onion. Crush your whole tomatoes by hand in bowl. When onions are lightly brown and softened, add your plum tomatoes, tomato paste, water, salt and pepper. Bring to a boil. Lower to a simmer, toss sausage back in. Cook over low heat for 2½ hours, stirring occasionally, cover slightly opened.
Meanwhile, make Meatballs:
Mix together all ingredients by hand just until they come together. Roll into even sized balls. Fry in vegetable oil till browned on all sides. Throw into gravy the last half hour of cooking time.