HAM AND HASH BROWNS

Ham and Hash Browns image

"You just can't beat the slow cooker for convenience...I use mine two or three times a week all year-round," writes Marlene Muckenhirn of Delano, Minnesota. "Here's a new way to prepare an old-fashioned favorite."

Provided by Taste of Home

Categories Dinner

Time 7h10m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 package (28 ounces) frozen O'Brien potatoes
2 cups cubed fully cooked ham
1 jar (2 ounces) diced pimientos, drained
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
3/4 cup milk
1/4 teaspoon pepper

Steps:

In a 3-qt. slow cooker, combine the potatoes, ham and pimientos. In a bowl, combine soup, milk and pepper; pour over potato mixture. Cover and cook on low for 6-8 hours or until potatoes are tender.

Nutrition Facts : Calories 356 calories, Fat 13g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 1623mg sodium, Carbohydrate 46g carbohydrate (3g sugars, Fiber 5g fiber), Protein 21g protein.