SALMON SORRENTO

Salmon Sorrento image

Provided by Karl Strasser

Categories Fish

Time 50m

Number Of Ingredients 10

2 Tbsp olive oil
1 1/2 lb italian plum tomato ( diced )
1/4 c black olives ( coarsely chopped )
1/4 c green olives ( coarsely chopped )
1/4 c lemon juice
1 Tbsp fresh parsley ( finely chopped )
1/8 c capers ( rinsed and drained )
1 Tbsp fresh garlic ( minced )
1/8 tsp black pepper
3 3/4 lb fresh salmon filet ( 6 ounce portions )

Steps:

1. Heat a large skillet over medium-high heat. Add oil and swirl to coat bottom of skillet.
2. Add tomatoes, black and green olives, lemon juice, parsley, capers, garlic, and pepper, stir to mix
3. Bring to a boil over medium-high heat, 2 to 3 minutes. Reduce heat to medium and cook until mixture is reduced by about one third, about 5 minutes, stirring occasionally.
4. Meanwhile, rinse salmon and pat dry with paper towel. Using a spoon, push reduced sauce to one side and place salmon in skillet. Spoon sauce over salmon.
5. Cook, covered over medium heat for 15 to 17 minutes, or until salmon flakes easily with a fork.