SUNDAY DINNER POT ROAST

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Make and share this Sunday Dinner Pot Roast recipe from Food.com.

Provided by Marie

Categories     Vegetable

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 10

3 lbs boneless beef chuck roast, cut 2 ",thick
2 teaspoons mccormick grill mates McCormick's Montreal Brand steak seasoning
1 cup beef broth
1/2 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon thyme
4 potatoes, peeled and halved
4 carrots, cut into 1 ",pieces
1 medium onion, cut into wedges
all-purpose flour, for thickening

Steps:

  • Place meat in 4 quart baking pan and sprinkle with steak seasoning.
  • Combine beef broth with basil, oregano and thyme and add to pan.
  • Cover and bake at 350° for 1 1/2 hours.
  • Uncover meat and scatter potatoes, carrots and onion around roast.
  • Cover and bake for 1 1/2 hours more or until meat is tender.
  • Remove meat from pan and slice.
  • Arrange on serving dish and surround with vegetables.
  • If desired, thicken pan juices with flour.

Nutrition Facts : Calories 535.8, Fat 33.6, SaturatedFat 13.5, Cholesterol 117.5, Sodium 199.8, Carbohydrate 22.9, Fiber 3.4, Sugar 2.8, Protein 34.1

*** Explore more Sunday Dinner Pot Roast Recipes »

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #vegetables     #oven     #meat     #carrots     #equipment     #4-hours-or-less

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