CHOCOLATE-BERRY CREAM PIES

Chocolate-Berry Cream Pies image

A chocolaty crust surrounds a raspberry-chocolate filling in this crowd-pleasing ice cream treat. -Cleo Miller Mankato, Minnesota

Provided by Taste of Home

Time 15m

Yield 3 pies (8 servings each).

Number Of Ingredients 5

Ingredients

1/2 gallon chocolate ice cream, softened
1 can (11-1/2 ounces) frozen cranberry-raspberry juice concentrate, thawed
1 carton (16 ounces) frozen whipped topping, thawed, divided
3 chocolate crumb crusts (9 inches)
1 can (21 ounces) raspberry pie filling

Steps:

In a large bowl, combine ice cream and juice concentrate. Fold in 4 cups whipped topping. Spoon into crusts. Cover and freeze for 4 hours or until firm. , Remove pies from the freezer 15 minutes before serving. Garnish with pie filling and remaining whipped topping.

Nutrition Facts : Calories 299 calories, Fat 13g fat (7g saturated fat), Cholesterol 15mg cholesterol, Sodium 147mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.