CINNAMON TOAST CRUNCH® ICE CREAM

Cinnamon Toast Crunch® Ice Cream image

Try this fun new ice cream made with cereal!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 5

Number Of Ingredients 8

Ingredients

2 cups Cinnamon Toast Crunch™ cereal
2 cups half-and-half
3/4 cup whipping cream
1/3 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
Additional Cinnamon Toast Crunch™ cereal, if desired
Fresh berries, if desired

Steps:

Coarsely crush the 2 cups cereal. In large bowl, pour half-and-half and cream. Add crushed cereal; mix well. Cover and refrigerate 30 minutes.
Strain mixture through a fine mesh strainer into medium bowl; discard solids. Add sugar, vanilla and salt; mix well to dissolve sugar.
Pour cream mixture into freezer container of ice cream maker. Freeze according to manufacturer's directions.
For soft serve ice cream, freeze ice cream 30 minutes; spoon into individual bowls. For scoopable ice cream, spoon ice cream into freezer container; freeze until firm, about 6 hours. Let stand at room temperature 10 to 15 minutes before scooping. To serve, scoop ice cream into individual bowls. Top with additional cereal and berries.

Nutrition Facts : Calories 360, Carbohydrate 32 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 24 g, TransFat 1 g