SUNDAY BRUNCH OMELET

Sunday Brunch Omelet image

Provided by Vicki Butts (lazyme) @lazyme5909

Categories Eggs

Number Of Ingredients 11

Previous Next

3 medium potatoes, diced
1/4 cup(s) butter
1/3 cup(s) onion, finely chopped
1 cup(s) ham, diced
6 - eggs, lightly beaten
1 teaspoon(s) salt
1/4 teaspoon(s) black pepper
2 tablespoon(s) milk
1 tablespoon(s) parsley, chopped
1/2 cup(s) mushrooms, finely chopped
1/2 cup(s) swiss cheese, shredded

Steps:

Place the potatoes in a saucepan, cover with salted water and cook 10 minutes, or until barely done. Drain well.
Melt the butter in a large skillet with flameproof handle.
Saute the onion in skillet until tender.
Add the potatoes and ham and cook 3 minutes.
Combine the eggs, salt, pepper, milk, and parsley, and pour over potato mixture.
Cook over high heat, stirring with a fork until all mixture starts to coagulate. Cook until underside is browned.
Sprinkle with the mushrooms and cheese and place under a preheated broiler to melt the cheese.