CAVIAR PANCAKES

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Caviar Pancakes image

Provided by Zanne Early Stewart

Categories     Egg     Fish     Appetizer     Quick & Easy     Sour Cream     Gourmet     Illinois     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 2 servings

Number Of Ingredients 6

2 tablespoons unsalted butter
6 buttermilk pancakes
About 1/3 cup sour cream
About 2 tablespoons caviar (2 oz)
1 hard-boiled large egg yolk, forced through a sieve
1/2 scallion, minced

Steps:

  • Cook butter in a very small saucepan over moderate heat, swirling pan occasionally, until golden brown (be careful not to let it burn). Keep butter warm.
  • Spread each pancake with about 1 tablespoon sour cream (to taste) and top with about 1 teaspoon caviar. Sprinkle with some of yolk and scallion. Stack 3 pancakes on each of 2 plates and drizzle with brown butter.

*** Explore more Caviar Pancakes Recipes »

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