HONEY ROASTED SPICED NUTS RECIPE
Make and share this Honey Roasted Spiced Nuts Recipe recipe from Food.com.
Provided by Phil Franco
Categories < 30 Mins
Time 30m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F.
- Line a baking sheet with parchment paper.
- Combine all ingredients in a medium-sized bowl, making sure the nuts are well-coated.
- Spread nuts in a single layer onto baking sheet and drizzle any extra coating over the top.
- Transfer to oven.
- Bake for 5 minutes.
- Stir every 5 minutes for a total of 20 to 25 minutes.
- Remove from oven and cool completely.
- Break up clumps before serving.
- Can be stored in an airtight container for 2 to 3 weeks.
Nutrition Facts : Calories 666.8, Fat 59.1, SaturatedFat 5.2, Sodium 711.1, Carbohydrate 31.4, Fiber 8.8, Sugar 18.7, Protein 14.5
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