DIJON SIRLOIN TIPS

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Dijon Sirloin Tips image

A variation from classic beef tips. I got this recipe several years ago out of Taste of Home Magazine.

Provided by Petdrwife

Categories     Vegetable

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/4 lbs sirloin tip steaks (cubed)
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon cooking oil
3 cups fresh mushrooms (sliced)
1 garlic clove (minced)
1/2 cup beef broth
1/4 cup white wine vinegar
1 1/2 teaspoons soy sauce
2 teaspoons Dijon mustard
2 teaspoons cornstarch
1/2 cup whipping cream
egg noodles (cooked, hot)

Steps:

  • Preheat oven to 300°F.
  • In a large skillet, brown meat in butter and oil; transfer to a 2 quart baking dish.
  • In same skillet, sauté mushrooms and garlic until mushrooms are tender, about 3 minutes.
  • Pour mushrooms and liquid over meat; cover and bake for 2 hours or until meat is tender.
  • In same skillet combine broth, vinegar and soy sauce; bring to a boil. Boil for two minutes and set aside.
  • Combine mustard, cornstarch and cream; stir into broth mixture.
  • Return to heat and boil for two minutes, stirring constantly.
  • Drain juices from baking dish into broth mixture.
  • Cook over medium heat, stirring constantly, until thickened and bubbly.
  • Add beef and mushroom to cream mixture.
  • Serve over hot cooked egg noodles.

Nutrition Facts : Calories 491.9, Fat 38.6, SaturatedFat 18.3, Cholesterol 162.5, Sodium 404.4, Carbohydrate 4.3, Fiber 0.7, Sugar 1.1, Protein 31.9

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