ARTICHOKE HEARTS AU GRATIN

ARTICHOKE HEARTS AU GRATIN image

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 9 ouce box frozen artichoke hearts, thawed
1/2 cup c3erry tomatoes, cut in half
1/2 teaspoon dried thyme
1/2 cup shredded reduced-fat Swiss cheese
1 slice whole-wheat bread, made into crumbs
2 tablespoon grated parmesan cheese

Steps:

1. Preheat the broiler. Cook the artichoke hearts according to package directions. Drain well and combine with the tomatoes in a large au gratin dish or other shallow, flameproof dish. Sprinkle with the thyme, then the Swiss cheese. 2. Broil 4 inches from the heat until the cheese starts to melt, about 1 minute. Combine the bread crumbs and parmesan cheese and sprinkle evenly over the cheese. Broil until the bread crumbs are browned, about 1 minute.

*** Explore more ARTICHOKE HEARTS AU GRATIN Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #side-dishes #vegetables #american #oven #stove-top #dietary #equipment #presentation #served-hot #4-hours-or-less