Make and share this Sun-Dried Tomato Remoulade recipe from Food.com.
Provided by Kirstin in the Couv
Categories Spreads
Time 30m
Yield 25 serving(s)
Number Of Ingredients 12
Steps:
- mince all vegetables in food processor or by hand, place into a large bowl and mix in other ingredients with a thin wire whip til well mixed (you can use whole ground or brown mustard as a sub for the creole).
Nutrition Facts : Calories 111.1, Fat 8.7, SaturatedFat 1.2, Cholesterol 6.1, Sodium 344, Carbohydrate 8.5, Fiber 1.2, Sugar 2.4, Protein 1.2
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