HAVREFLARN

Havreflarn image

Here is a recipe of Swedish 'havreflarn.'

Provided by FRIDA

Categories World Cuisine Recipes European Scandinavian

Yield 36

Number Of Ingredients 7

Ingredients

⅓ cup butter
1 ⅛ cups rolled oats
⅔ cup white sugar
1 egg
5 toasted bitter almonds, ground
1 tablespoon all-purpose flour
1 teaspoon baking powder

Steps:

Preheat the oven to 425 degrees F (225 degrees C).
Melt the butter, and pour it immediately over the oat-grain. Let the mixture cool down.
Add the sugar, the lightly whipped egg, and the ground bitter almond to the oat mixture. Combine the flour with the baking powder, and then stir into the dough.
Drop by spoonfuls onto oiled cookie sheets. Since the cookies float out, just put 6 to 8 spoonfuls on each sheet. Bake the cookies in the middle of the oven for about 6 minutes. Remove and cool.

Nutrition Facts : Calories 42.8 calories, Carbohydrate 5.7 g, Cholesterol 9.7 mg, Fat 2.1 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 1.2 g, Sodium 27.8 mg, Sugar 3.7 g