TACO SOUP

Taco Soup image

Provided by Kathy Strickland

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 large onion, chopped
1 (16 ounce) can diced tomatoes
3 (16 ounce) cans beans (kidney, navy and white beans are good together)
1 (16 ounce) can white corn (juice and all)
1 (4 1/2 ounce) can green chilies
1 (15 ounce) can tomato sauce
1/2 cup water
1 (1 1/4 ounce) package taco seasoning mix
1 (1 ounce) package ranch dressing mix

Steps:

Cook beef and onions together, drain and rinse.
In a large sauce pan, add beef mixture with other ingredients.
Bring to boil.
Reduce heat.
Simmer for 15 minutes.
When serving, sprinkle with shredded cheese.
I like to slice flour tortillas and fry them in a little hot oil and drain, and put them on top.
Corn chips are good too.

Nutrition Facts : Calories 432, Fat 18.9, SaturatedFat 6.9, Cholesterol 77.1, Sodium 1378.3, Carbohydrate 43.3, Fiber 8.8, Sugar 16.1, Protein 28.2